My husband will eat anything (except scallops=allergy!). He has only one request when I cook. “Make lots of it.” It doesn’t matter what “it” is. He’s eaten my best cooking and my worst cooking. It’s either “good” or I hear, “It was fine, but maybe next time…”
Over nearly 46 years of marriage, my interest and motivation in cooking has gradually diminished. I would rather spend my time doing other things. Without kids at home anymore, I haven’t had much motivation. With the pandemic, we have fallen into survival level food. Take-out has been more frequent (curbside pickup is so tempting), and my cooking has been very basic.
Enter 16-year old granddaughter, Samantha. She is living with us for a few months and being a nanny for our new grandson–her cousin, Peter. This has been a very happy summer for me with her in my home. When I knew she would be coming to stay, my biggest anxiety was dinner.
“I’m going to have to remember how to cook again!” I said to my sister. Daily dinner seemed like a big challenge.
Imagine me going back and forth the five paces between kitchen and dining room as I put plates, forks, salt, and napkins on the table. A big bowl of shrimp pasta salad and a bowl of watermelon chunks were in the center.
“I’m so excited!” she said.
“Why?” (I assumed she would tell me about an activity she was invited to go on.)
“For this salad!”
“Oh! I hope it’s good!”
It really is the little things that matter. I have loved having Samantha with us, and I found that my pleasure in making food has increased. I don’t even mind doing the dishes. And that says a lot.